Avocado Tuna Salad

Avocado Tuna Salad

I love a good tuna salad but I'm really not a mayonnaise fan. Swap the mayo out for avocado, though, and problem solved! Eat it on toast (hello avocado toast!), or eat it: with crackers, in a sandwich, as part of a salad, or in a wrap. It's versatile! Easy! Green!

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Serves 2

Ingredients

1 avocado
1 teaspoon fresh squeezed lemon juice
1 can tuna, drained (preferably something like this, that's not evil & destroying sea creature populations)
1/4 small red onion, chopped
1/2 jalapeño, finely chopped
Salt and pepper, to taste
Aleppo pepper, for sprinkling

Preparation

In a medium bowl, roughly mash avocado and lemon juice (it's ok/better if it's not completely smooth!). Add tuna, onion, and jalapeño and mix. Add salt and pepper to taste.

Serve atop toast, in a wrap, a sandwich, etc. Sprinkle with Aleppo for a little kick!
 

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