I’m a baker, a cook, an experimenter, a Minnesota transplant, a tomato lover, a savory pastry fan, a graphic designer, a feminist.
I love the taste, the process, the aesthetic of cooking, and this blog is a collection of the food I made for a year. There was no real rhyme or reason for what I cooked. The main criteria was that I was in the mood to cook it. Some recipes are original; others are not. Bon appétit!
All photos are my own and are not to be used without permission